Finger-licking Recipes, Dishes, and Meals That Help Haitians Sing and Worship in Good and Bad Times

"Finger-licking Haitian Recipes and Dishes is a new book on Haitian dishes and recipes. It brings you information on why Haitians eat squash soup on January 1 every year. If you want to enjoy Haitian fruits and vegetables, learn which ones you want to try first. This ebook gives you simple info and a great introduction to the most popular dishes such as griyo or fried pork shoulders, pate Ayisyen or Haitian patties, legim or vegetables, diri kole ak pwa or rice and beans etc. It will make you knowledgeable about the different spices that Haitians use in their kitchens.

Purchase a copy of this ebook from AmazonKindle:

Purchase a copy of this ebook from AmazonKindle now

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"Finger-licking Haitian Recipes and Dishes is a new book on Haitian dishes and recipes. It brings you information on why Haitians eat squash soup on January 1 every year. If you want to enjoy Haitian fruits and vegetables, learn which ones you want to try first. This ebook gives you simple info and a great introduction to the most popular dishes such as griyo or fried pork shoulders, pate Ayisyen or Haitian patties, legim or vegetables, diri kole ak pwa or rice and beans etc. It will make you knowledgeable about the different spices that Haitians use in their kitchens.

Purchase a copy of this ebook from AmazonKindle:

Purchase a copy of this ebook from AmazonKindle now

What Do Haitians Eat? Doukounou, Bobori, Jenjanbret, Pen Toufe, Griyo, Fritay etc.

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Purchase a copy of "Haitian Foods and Fruits, Haitian Creole Cuisine and Haitian Recipes from Amazon Kindle now

Doukounou or Cornmeal Pudding; Tonmtonm or Puree of Breadfruit

Doukounou is what is called Cornmeal pudding in English. Since the doukounou is not sweet or savory, we usually eat it with a sweet sauce.

How do we make our doukounou?

We wrap small portions of a thick mixture of cornmeal in banana leaves. Then we steamed them for about 28-35 minutes.

What ingredients do we need to make enough doukounou or Cornmeal pudding for 6 or people?

We need the following ingredients: 1 medium cup of yellow cornmeal, 2 cups of whole milk, 2 cups of evaporated milk, 1 cup of fresh coconut milk, 1 cup granulated sugar, 1/4 teaspoon ground cinnamon, 1 cup of whipping cream, 1 large egg beaten, 1 teaspoon puree vanilla extract.

Mix all of the above.


Make sure you grease the insert of the pudding mold with enough margarine.

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Purchase a copy of "Haitian Foods and Fruits, Haitian Creole Cuisine and Haitian Recipes from Amazon Kindle now